Hi guys, I’ve been receiving text messages from friends asking me to post the recipe of the dessert hubby and I made on my day off. So here goes.
In a microwave-safe cup, pour in:
2 T (tablespoon) all-purpose flour
1 T unsweetened cocoa powder
2 T sugar
1 T oil
1 T water
Next, stir the ingredients until the texture becomes slightly creamy.
Then, microwave it. We did ours for two minutes, and the texture was just right.
Once done, top it one scoop (or more) of vanilla ice cream (or any flavor you like), and voila!
You got yourself a delicious warm brownie cup. It’s that simple!
On a side note, you may also top the ice cream with chocolate syrup and sprinkles.